The island of RabRich history
Rab has a rich history from which many figures stand out. The island was inhabited by the Illyrians 350 years BC and in the 1st century Rab had become Roman municipium which developed into an important centre on the east coast of the Adriatic Sea under the name Felix Arba...
Restaurant BimboEnjoy your meal
Restaurant Bimbo is for decades known for its speciality, steak tartare, which is always prepared in front of the guests, by the table. The restaurant is also known for its delicate flambéed dishes, desserts and various succulent meat and fish dishes…
BarbatPreserved stories
Barbat is the first place on the island which you will see after getting off the ferry boat. It is on the very south of the island and it stretches along the sea belt next to the Barbat Canal. On its southern part it climbs up the gentle slopes of the hill Kamenjak...
Specialities of the restaurant Bimbo
BEEF TENDERLOINfor two persons
Tasty delicacy – the combination of beef fillet and puff pastry. This delicious gourmet meal is made of beef fillet filled with Dalmatian smoked ham and Gouda cheese, rolled in puff pastry and roasted in oven. It is served with mushroom sauce and side dish of vegetables, croquettes or French fried potatoes.
All specialities